Pavakka mezhukkupuratti is made with thinly sliced bitter gourds,onion,coconut (which gives the unique Kerala touch) ,curry leaves fried in oil either lightly until they are cooked or deeply fried dark and little crunchy. Pavakkai Poriyal Recipe, Bitter Gourd Stir-Fry Recipe – Recipe for Pavakkai Poriyal made with the addition of coconut. Turn off the heat and transfer the Pavakkai Poriyal to a serving bowl and serve hot. Tharvani Charu is a rasam made of fermented gruel and is rich in proteins and vitamins. She always cooked the stir-fry with lots of garlic, shallots and coconut. It is also used for digestion problems including intestinal gas, upset stomach, irritable bowel syndrome and so much more. Once the bitter gourd is cooked well; heat oil in a heavy bottomed pan on medium high; add the mustard seeds, and urad dal and saute until the dal becomes golden brown and crisp. Filed under Quick and Easy, Vegetarian / Ramadan kareem. She came to them at a tender age of 8. Nov 18, 2020 - Explore Almeena's board "Kootu , Poriyal , Aviyal & Pachadi", followed by 4420 people on Pinterest. In the continuous effort to include different types of vegetables in our diet, I started exploring bitter gourds. Malaysian Curry Laksa Soup – Vegan / Vegetarian Recipe, Dumpling / Kozhukattai / idiyappam Recipes. Kerala style Pavakka Mezhukkupuratty, Bitter gourd Stir Fry. Check the salt and spice levels and adjust to suit your taste. Serve hot with rice. Learn how your comment data is processed. Once done add the asafoetida and curry leaves and stir for a few seconds. October 22, 2020. Once it turns nice golden brown colour, switch off the flame. This blog is not new to how I have waded through the vegetables I disliked all my life – especially with bitter gourds. :- It should come out as a smooth paste. See recipe of how to cook vegetables in a pressure cooker. Here is how to make Pavakkai Poriyal Recipe, Bitter Gourd Stir-Fry Recipe Sweet Corn Poriyal Recipe is an interesting poriyal recipe using sweet corn kernels. Drain the water and set aside. The water will be very bitter so drink it in one shot as its very healthy. Add chilly powder and coriander powder and fry till the raw smell of the masala disappears. Watch Queue Queue. Here are other Pavakkai Recipes / Bitter gourd recipes from the site. Spicy Bitter Gourd Poriyal (Pachadi) / Pavakkai Pachadi / Spicy Bitter Gourd Stir Fry Though we know bitter gourd has many nutritional and medicinal properties; many of us hesitate to consume because of the bitter taste. Wait for the pressure in the cooker to settle naturally. Here is how to do Pavakkai Poriyal Recipe, Bitter Gourd Stir-Fry Recipe, Here is the video of how to make Pavakkai Poriyal Recipe, Bitter Gourd Stir-Fry Recipe. You must try this delicious sweet and spicy Pavakkai Poriyal that is packed with flavours from hing, amchur powder, sambar powder and other Indian Spices. Heat peanut oil in a pan (I prefer non-stick pan for making this dish) and add in the chana dal and … Bitter gourd stir-fry / pavakkai poriyal is ready. Cut off both the ends. ★☆ I love Jacques Pepin and Julia Child. See recipe of how to cook vegetables in a pressure cooker. https://rakskitchen.net/pavakkai-fry-recipe-how-to-make-bitter-gourd-stir-fry When I am making at home, I serve the water as a soup with a pinch of salt added (call it as shots – I drink it in one gulp as no one slurps on bitter-gourd water soup). Watch Queue Queue Wash the bitter gourd and clean them. She was like a right hand lady to my husband’s grandmother Sinthayamma. My in-laws had a cook called Naacha. Bitter Gourd Chips-Karela Chips-Bitter Gourd Recipes. Saute the onions for a minute. Stir til the jaggery melts and gets well combined. Heat peanut oil in a pan (I prefer non-stick pan for making this dish) and add in the chana dal and urad dal. Excellent side dish had along with rice. Naacha left us (she is in her 80’s now) / retired after Vinodh’s grandmother passed away a few years back. We at Archana's Kitchen have put together 44 brilliant Poriyals or Sabzi Recipes that will tickle your taste buds!. Add in the turmeric powder, salt and the kuzhambu milagai thool. (adsbygoogle=window.adsbygoogle||[]).push({}). You can serve the water as a soup. This site uses Akismet to reduce spam. July 20, 2016 by Ramya 12 Comments. Happy Cooking. Pavakkai Fry Recipe / Bitter Gourd Fry Recipe. Saute the onions for a minute. You can also alternatively steam the Pavakkai using a steamer. Keep sauteing till the onions and garlic have charred a bit and the bitter-gourd has shrunk and is roasted well and brown in colour. Wait for the pressure in the cooker to settle naturally. Read more..... (c) Copyright 2020 Kannamma Cooks | Privacy Policy | Hosting and Customization by Best Hosting And Design. Pavakkai puli kuzhambu/ Pavakkai kara kuzhambu without coconut in Chettinad style. Even curry powder works well. Do not discard. Periya Gov. October 9, 2020 . Hope you like the recipes here. Namaste! Click to find our Ramadan Special Recipes. I make Pavakkai Pitlai & bitter gourd curry/Poriyal very often. ★☆. Bitter gourd has a natural power to kill worms and germs present in the… I try to include bitter gourd ( Pagarkai/Pavakkai in Tamil) in my lunch menu at least once in a week as it is good for diabetes and high in nutrition with lots of health benefits. See more ideas about recipes, ethnic recipes, food. Serve the Pavakkai Poriyal along with Tomato Rasam, Keerai Sambar and Steamed Rice for a comforting weekday meal. If the bitter gourd has slightly ripened, the insides will be pink and slimy. Primary Sidebar. ★☆ South Indian Tamil style recipe. Saute this on low to medium heat till it is cooked and wellbrowned.. Now add in salt, chilli powder and lemon juice. Hi today I share pakarkai or bitterguard theeyal which was taught to me my mother in law.... She makes a batch and keep in mud pot in her kitchen so we can have it … If you don’t have “kuzhambu milagai thool”, use store bought Tamil style sambar powder for this recipe. 12 Comments. I'm Suguna Vinodh aka Kannamma. I share recipes gathered from my friends and family here. Kerala Style Pavakka Theeyal is a spicy delicious side dish prepared from bitter gourd that goes well with hot rice. Now add in the fresh shredded coconut and mix well to combine. Chop them into small pieces. FacebookInstagramTwitter, Your email address will not be published. You can serve the water as a soup. Stuffed Bitter Gourd Recipe-Stuffed Karela. Remove the white part that holds the seeds of the bittergourd. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. If you are looking for new and improved ideas to make side dishes then these South Indian Poriyals/ Sabzis are delicious. Pavakkai Poriyal. While the veggies are getting roasted, add in a pinch of sugar. Healthy side dish. Pavakkai Fry or Bitter gourd fry is prepared by frying the marinated bitter gourd pieces in oil. A sharp knife is a girls best friend. About the Author. Another thing was that she boiled the bitter gourd first with some water and then used the boiled bitter gourd to cook the stir-fry. Lovely recipe!I love trying new bitter gourd recipes.This turned out superb.My favorite combination is curd rice with pavakkai poriyal.Yum! Serve hot with rice. When I have time, I cook with shallots or else, I make it with regular onions and it still tastes great. Saute for a good 10-15 minutes on a low flame. Baby Bitter gourd Fry-Midhi Pavakkai Poriyal-Karela Sabji Recipe. I'm Shalini, the blogger behind Something's Cooking(since 2014). In this collection we … I love south Indian food and I am passionate about baking. Do not discard. Tag @kannammacooks on Instagram and hashtag it #kannammacooks. Serve with plain rice and gravy of your choice. Bitter Gourd Curry. I dont buy it often, i only get it occasionally. Add in the mustard seeds and dried red chillies. Cook for just one whistle. In addition to the vegetable, chick peas … करेला पोरियल रेसिपी - Pavakkai Poriyal Recipe (Recipe In Hindi), Lunch Box Ideas: Murungakkai Vendhaya Keerai Sambar, Cabbage Poriyal and Rice, 55 Delicious And Easy Indian Dry Sabzi Recipes With Superfood Jaggery, 136 Quick & Easy South Indian Dry Vegetable Recipes Under 30 Minutes, Everyday Meal Plate: Sambar Rice, Snake Gourd Thoran And Salad, Lunch Box Ideas: Sweet Corn, Methi & Tomato Rice, Palak Raita And Papad, 38 Healthy Karela Recipes You Must Try (Bitter Gourd Recipes), Lunch Box Ideas: Aloo Matar Paneer Curry, Phulka And Salad, Kids Lunch Box Ideas: Kothamalli Karuveppilai Sadam And Curd, Baked Egg With Quinoa & Tomato Sauce Recipe, Goan Kaju Curry Recipe (Spicy Goan Cashew Nut Curry), Konkani Style Southe Koddel Recipe-Mangalore Cucumber in Coconut curry, Apple Vanilla Whole Wheat Pancakes Recipe, ढाबा स्टाइल अंडे की करी रेसिपी - Dhaba Style Egg Curry. www.premascook.com/2016/09/pachadi-recipes-kerala-onam-sadya.html Pavakkai Poriyal Recipe, Bitter Gourd Stir-Fry Recipe – Recipe for Pavakkai Poriyal made with the addition of coconut. (adsbygoogle=window.adsbygoogle||[]).push({}) Now add the cooked bitter gourd, sambar powder, red chilli powder, dry mango powder and jaggery. share this. Everything in the pan should be well roasted and golden. Bitter gourd stir-fry / pavakkai poriyal is ready. I always want to post more bitter gourd recipes, because it is one of the most requested recipe in my blog. Usually this kuzhambu is made using Bittergourd or Brinjal. She would discard the water saying “kasappu ellam thannila poyirumunga”… meaning all the bitterness will go away in the water. Squeeze and fry the Pavakka in oil till golden brown and keep aside. Her bitter-gourd stir fry was never bitter but so flavorful and addictive. Add in the drained pavakkai / bittergourd. The good part about SSP Asafoetida is that it has no Arabic gum and hence it has strong intense flavors, thereby using just a pinch would be just perfect for a dish. Add the remaining 1 tblsp oil in regular intervals while the bitter gourd is getting roasted. Boil the bitter gourd with half a cup of water in a pressure cooker. After 3 to 4 minutes stir in the roasted peanuts and chopped coriander leaves. According to ayurvedic medicine, it is used to treat breathing problems including chronic bronchitis and asthma. ★☆ Pavakkai Pitlai is one of the unique kuzhambu variety with full of flavor ante taste. Bitter Gourd / Pavakkai Recipes Bitter gourd, am sure many won't like to even hear this word! Kerala Style Pavakka Theeyal is an easy favorite dish very popular during Sadhyas and special occasions. And hence ensuring that we use a good quality hing like SSP Asafoetida is extremely essential. August 25, 2020 by Suguna Vinodh 2 Comments. Add the chopped bitter gourd and stir for sometime. Easy Vegetarian and Non Vegetarian dishes with step by step pictures. If you like this recipe, you can also try other Karela Recipes such as: To begin making the Pavakkai Poriyal Recipe, we will first cook the diced bitter gourd (Karela/ Pavakkai) in the pressure cooker for three  whistles along with turmeric powder, salt to taste and 2 tablespoons of water. For preparing the tasty dish, first prepare a smooth paste with the chilly powder, turmeric powder, garlic, salt, black pepper powder and water as required. Here is a picture of Naacha holding my son when he was a baby. Pavakkai Poriyal (Karela Ki Sabzi) ... Varutharachu Sambar is a delicious Kerala Style Sambar Recipe that is made from roasted coconut homemade sambar powder that adds to the authenticity and flavor of the sambar. Pavakkai Puli Kuzhambu-Bitter Gourd Kulambu Recipe. Chicken Salna Recipe – Tamil Nadu Parotta Salna. Welcome to my space. “Kuzhambu milagai thool” is a curry powder used in Tamil households and can be sourced from a south Indian grocery store. I crazy love knives. Did you know:  Asafoetida has lot of medicinal value. I make this often at home (Both Kerala and Tamil Nadu style) as it is one of my most favorite bitter gourd dish. Filed Under: Kerala, Side Dishes, Veg. Disclaimer: ... Kerala Chicken Fry – Kozhi Porichu Varuthathu. Heat oil in a pan, add in onions, bitter gourd and chillies. Drain the water and set aside. Cover the pan and simmer for 3-4 minutes until the bitter gourd looks well coated with all the ingredients. Benefits of Bitter Gourd: ... Thattukada Chicken Fry Kerala Sambar With Sambar Powder Easy Kerala Style Fish Fry Eggplant Fry. Boil the bitter gourd with half a cup of water in a pressure cooker. ★☆ Add in the turmeric powder, salt and the kuzhambu milagai thool. The roasted garlic adds a nice flavour to the dish. I learnt this recipe from my MIL.Recently when I went to Salem,she made this stir fry recipe using the bitter gourd that was grown in our backyard.It was very tasty with a very mild bitterness.I loved it a lot.I have shared so many bitter gourd recipes like bitter gourd biryani, crispy karela fry and Though it's looks similar to Sambar, but there are few variations and the taste would be different. © 2007 - 2020 Archana's Online Media & Publishing Services LLP, Pavakkai Poriyal Recipe - Karela Ki Sabzi, Pavakkai Poriyal Recipe - Karela Ki Sabzi Video, Last Modified On Monday, 23 March 2020 05:30, © Archana's Online Media & Publishing Services LLP, Sweet Recipes (Indian Mithai / Indian Dessert), Variety Rice (Mixed Rice/ Flavoured Rice Recipes), Breakfast Recipes (Indian Breakfast Ideas), Indian Homemade Masala Powder & Chutney Powder Recipes, Traditional Indian Homemade Pickle Recipes, Continental Party Appetizer & Starter Recipes, Thai Recipes,Malaysian & East Asian Recipes. It tastes great and goes well with rice and rotis. Dec 13, 2016 - Stir fry made with bitter gourd. Serve it along with tomato rasam and steamed rice for a comforting lunch or dinner. Serve the Pavakkai Poriyal along with Tomato Rasam, Keerai Sambar and Steamed Rice for a comforting weekday meal. Add in the finely chopped onions, curry leaves and garlic. Bitter Gourd Recipe | Bitter Gourd Fry in Tamil | Pavakkai Fry in Tamil | Pavakkai Poriyal | Pavakkai Varuval | Bitter Gourd Fry. This video is unavailable. https://www.cheenachatti.com/recipe/pavakka-kaypakka-bitter-guard-pulicurry October 23, 2020. About Shalini. Add mustard seeds and when they splutter, add the chopped onions and fry till brown. Kerala Style Pavakka Theeyal is unique and special with sliced bitter gourd pieces cooked in a spicy aromatic coconut mixture. It’s one of my favorite dishes. I am passionate about South Indian food. She always, always cooked with Indian shallots and onions were never a substitute for her. Low flame is key for the veggies to get roasted and take on a golden colour. Crispy Bitter Gourd Stir Fry | Pavakkai Poriyal | Kakarakaya Koora. Now add in the fresh shredded coconut and mix well to combine. Pavakka mezhukkupuratti/Bitter gourd stir fry (Kerala Style) Wash the bitter gourd and clean them. Remove the white part that holds the seeds of the bittergourd. November 8, 2014 By Aarthi 15 Comments. Cut them into semi thick slices and place them on a plate and sprinkle with turmeric powder. Let the mustard seeds crackle. The flavours of this Pavakkai Poriyal is elevated with the addition of hing, roasted peanuts and chopped coriander leaves. This pavakkai poriyal / bitter-gourd stir-fry has to be one of the hands-down simple yet best recipes I have learnt from my in-laws place. July 10, 2020 at 10:59 am This was absolutely brilliant! Now, fry the green chilies till brown and drain, followed by curry leaves and Small onion. Pavakka Kichadi/pachadi is a very easy and simple dish prepared with bitter gourd and yogurt/curd. She is a riot of a character and I loved her food a lot. Excellent side dish had along with rice. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. Lets see how to make this south indian style pavakkai varuval or varutha pagarkai…. Just scoop the seeds with a spoon and discard. Proceed with the recipe. Saute for a few seconds. Kara Chutney Recipe – Side Dish for Idli Dosa. Next, fry the garlic till slightly golden brown, drain and fry ginger and drain. Bitter Gourd Pachadi Recipe-Pavakka Kichadi-Kerala Style . https://rakskitchen.net/crispy-bitter-gourd-fries-karela-fries-pavakkai-varuval This pavakka kichadi is one of the dishes prepared for Onam Sadya. I’m Suguna, a former financial analyst, now a full-time food blogger. Wash the bitter gourd well and drain. malayali.me/special/easy-recipes/pavakka-bitter-gourd-thoran The water will be very bitter so drink it in one shot as its very healthy. Now a days i started to try different recipes to make this vegetable a tasty food and this is one among them. Chop them into small pieces. Share. Bitter gourd Recipe/ Bitter gourd pitlai. Carefully trained by Vinodh’s grandmother, her dishes were always simple but super high on flavour. Your email address will not be published. https://www.archanaskitchen.com/pavakkai-poriyal-recipe-karela-ki-sabzi Slit green chili and slice the small onions. Heat oil in a frying pan. But try this recipe am sure you will like it. Cook for just one whistle. South Indian Tamil style recipe. If you don’t have “kuzhambu milagai thool”, use store bought Tamil style sambar powder. Pavakkai Poriyal Recipe is a simple delicious sweet and sour preparation of the super healthy vegetable Bitter gourd with the addition of amchur powder and jaggery. Curry powder can also be used. Roast in a low flame for 10 -12 minutes. “Kuzhambu milagai thool” is a curry powder used in Tamil households and can be sourced from a south Indian grocery store. Required fields are marked *, Rate this recipe Connect With Me : To how I have waded through the vegetables I disliked all my life – especially bitter. Finely chopped onions, curry leaves and garlic have charred a bit and the taste would be different I want... Poriyal made with bitter gourd first with some water and then used the boiled bitter gourd slightly. Have “ kuzhambu milagai thool ” is a rasam made of fermented gruel and is rich proteins! Try this recipe ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ Poriyals... Lady to my husband ’ s grandmother Sinthayamma if you don ’ t “! It 's looks similar to Sambar, but there are few variations and the kuzhambu milagai thool ” is picture. The white part that holds the seeds of the hands-down simple yet best recipes I have learnt my! Flame for 10 -12 minutes the… Kerala Style Pavakka Theeyal is unique special. Interesting Poriyal recipe, bitter gourd, Sambar powder, salt and the kuzhambu milagai thool dishes, Veg has! A curry powder used in Tamil households and can be sourced from a south Indian store. As its very healthy for new and improved ideas to make this vegetable a tasty food and is... For Pavakkai Poriyal recipe using sweet Corn kernels and gravy of your choice is of. The blogger behind Something 's Cooking ( since 2014 ) and gets combined... Fry or bitter gourd are other Pavakkai recipes / bitter gourd stir fry so... The pan and simmer for 3-4 minutes until the bitter gourd is getting roasted bitter. 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Powder easy Kerala Style Fish fry Eggplant fry www.premascook.com/2016/09/pachadi-recipes-kerala-onam-sadya.html collection of Tamil recipes! Raw smell of the hands-down simple yet best recipes I have time, make... Came to them at a tender age of 8 small onions to combine did you know: has! Cooked and wellbrowned.. now add in the water saying “ kasappu ellam thannila poyirumunga ” … meaning the... Scoop the seeds of the dishes prepared for Onam Sadya stir for a comforting lunch or.! Using bittergourd or Brinjal brown and keep aside dry mango powder and coriander powder and powder... Remaining 1 tblsp oil in regular intervals while the bitter gourd recipes from the site Vegan / recipe... Style Fish fry Eggplant fry by Vinodh ’ s grandmother, her dishes were always simple but super high flavour. Saute this on low to medium heat till it is one of bittergourd... Adjust to suit your taste transfer the Pavakkai Poriyal / pavakkai poriyal kerala style stir-fry has to be one of the masala.... To Sambar, but there are few variations and the bitter-gourd has shrunk and is roasted and! Grocery store be well roasted and golden roasted well and brown in colour Archana 's Kitchen have together. Stir-Fry with lots of garlic, shallots and coconut all my life – especially with gourd! Soup – Vegan / Vegetarian recipe, Dumpling / Kozhukattai / idiyappam recipes proteins and vitamins of ante. And brown in colour the small onions use a good 10-15 minutes on a golden colour and! This collection we … Dec 13, 2016 - stir fry your buds... Shredded coconut and mix well to combine Vegetarian / Ramadan kareem with rice and rotis one shot as very! Chilli powder and fry till brown is used to treat breathing problems including chronic bronchitis and asthma is and. Frying the marinated bitter gourd and special with sliced bitter gourd with half cup....Push ( { } ) adjust to suit your taste fry was never bitter but so flavorful and.... 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And slimy for 3-4 minutes until the bitter gourd that goes well with rice rotis... Benefits of bitter gourd fry is prepared by frying the marinated bitter gourd recipes from the site when! The taste would be different medicine, it is also used for digestion problems including chronic bronchitis and.... Naacha holding my son when he was a baby, always cooked the stir-fry with lots of garlic, and! Add chilly powder pavakkai poriyal kerala style lemon juice colour, switch off the flame shallots or,. Rasam, Keerai Sambar and Steamed rice for a comforting weekday meal and.! Till it is one among them leaves and stir for sometime in Chettinad Style and coriander powder and jaggery lemon. Are delicious unique and special occasions, red chilli powder, dry mango powder and jaggery Indian store. The continuous effort to include different types of vegetables in our diet, I with... To post pavakkai poriyal kerala style bitter gourd recipes.This turned out superb.My favorite combination is curd rice with Pavakkai!! And keep aside, her dishes were always simple but super high on flavour Wash bitter! Recipes that will tickle your taste getting roasted I ’ m Suguna, former. Very healthy and discard that we use a good 10-15 minutes on low... With step by step pictures Cooks | Privacy Policy | Hosting and Design life especially! Style Sambar powder, dry mango powder and fry till the onions and fry till.. An easy favorite dish very popular during Sadhyas and special occasions favorite dish very popular during Sadhyas and special.! See how to make this south Indian Style Pavakkai varuval or varutha pagarkai… and jaggery Slit green and! Pavakkai recipes / bitter gourd stir fry made with bitter gourds getting roasted, add the Asafoetida and leaves! It # kannammacooks improved ideas to make Pavakkai Poriyal to a serving bowl and serve hot Vinodh. Turned out superb.My favorite combination is curd rice with Pavakkai poriyal.Yum tharvani is., her dishes were always simple but super high on flavour fermented and. Slit green chili and slice the small onions medicine, it is one among them an easy favorite dish popular! T have “ kuzhambu milagai thool ” is a curry powder used in households. Spicy delicious Side dish for Idli Dosa | Hosting and Design 2020 by Suguna Vinodh 2.... Is curd rice with Pavakkai poriyal.Yum and place them on a golden colour add pavakkai poriyal kerala style seeds and when splutter! Your taste buds!, upset stomach, irritable bowel syndrome and much! Use store bought Tamil Style Sambar powder, salt and the kuzhambu milagai thool ” is a spicy coconut... Roasted garlic adds a nice flavour to the dish a serving bowl and serve hot by Vinodh s... Address will not be published similar to Sambar, but there are few variations and the has... Is key for the veggies are getting roasted ’ t have “ kuzhambu thool. Favorite dish very popular during Sadhyas and special with sliced bitter gourd curry/Poriyal very often Kerala, Side dishes Veg...:... Thattukada Chicken fry Kerala Sambar with Sambar powder, red chilli powder, red chilli powder and juice... The mustard seeds and when they splutter, add the chopped onions curry... Proteins and vitamins Corn Poriyal recipe using sweet Corn kernels it is cooked and wellbrowned.. now in! That we use a good 10-15 minutes on a low flame is key for the pressure the!
2020 pavakkai poriyal kerala style