Take a pan, add the Coconut oil/Ghee. Then drain water. Bring the flame to low medium, cover with a lid and cook for 10 minutes stirring in between. Remove the white part that holds the seeds of the bittergourd. Steps To Make Bitter Gourd Poriyal: Heat oil in a pan, add onion and curry leaves, saute until the onion becomes slightly golden brown colour. It has lot of medicinal uses. If using fresh coconut roast it and add I will soon posst some more bitter gourd recipes like poriyal, fry and dishes like it..So with no more delay you go and check my masala recipe. Drain the water and fry them with 2-3 tsp oil until they wilt and the edges turn brown, transfer to a plate to use later, In another pan add the tamarind water, stir fried pavakkai, turmeric powder, salt and jaggery and bring it to a boil. And not to forget another good reason to post this recipe is beacause its Vegan Thursday a lovely event hosted by my dear Priya Suresh aks, since I missed to post a recipe last week thought will do it today without any excuses. In a bowl add water, salt, turmeric powder, lemon juice & thinly sliced bitter gourd mix well & leave it for 5 to 10 min. First slice the bitter gourd in to thin slices and onions into thin slices. Carrot Cooler | Carrot Orange Juice | Healthy frui... Mini Breakfast Thali | South Indian Mini Tiffen Re... Vegan Coconut Cake | Coconut Jaggery Cake | Egg-fr... Beetroot Kheer | Beetroot Dessert Recipe | Beetroo... Amma's Mutton Biryani Recipe | South Indian Style Mutton/Goat Biryani, Mutton Soup | Amma's Recipe | South Indian Style Mutton Soup, Horsegram Powder for weight loss | Kollu Podi, Paneer Cutlet Recipe | Paneer Snack Recipe, Beetroot Poori | How to make Beetroot Poori, Chicken Seekh Kabab | Minced Chicken Recipe | Chicken Kebab recipe, Fish Finger Recipe | Restaurant style Finger fish Recipe | Seafood Starter, Vangi Bhath | Brinjal Rice Recipe | Lunch box recipe, Aarai Keerai Masiyal | Tamil Brahmin Style Keerai Recipe, Rose Cake for A Wonderful ♥Husband♥ ~ Happy Birthday Darling ♥. If you are someone who has been following me you would very well know that I used to be this Pavakkai hater who turned to be someone who thought ok lets try to cook with pavakkai to someone who loved this bitter veg. Let it cook for 5-6 minutes until the raw smell disappears, Now add the pressure cooked dal and mix well, and also add the coconut paste and stir well. Then add water mix well, cover lid & cook for 2 min. Instructions Wash the bitter gourd and clean them. Pavakkai Urulai Poriyal - Old Pic Pavakkai Urulai Poriyal (Bitter Gourd & Potato Fry) Ingredients :3 big sized bitter gourd (karela or pavakkai)1 big potato1 ... Kothavarangai Paruppu Kootu Recipe-Easy Cluster Beans Kootu without Coconut. share this. Bitter gourd poriyal is ready, cut off heat. Pavakkai Fry Recipe / Bitter Gourd Fry Recipe. Add the cooked moong dal and salt. Searching for healthy kootu and poriyal recipe. Recipe for Pavakkai Poriyal. I try to include bitter gourd ( Pagarkai/Pavakkai in Tamil) in my lunch menu at least once in a week as it is good for diabetes and high in nutrition with lots of health benefits. https://www.chitrasfoodbook.com/2018/07/bittergourd-masala-curry-for-rice.html In a pan add oil and add … Then add coconut mix well & cover it cook till soft. Add bitter gourd / pavakkai and saute for about 10 minute in simmer. If you have people in the household who don't like pavakkai this is a recipe to test and try with them ;-) they will end up loving the recipe just like me. I always want to post more bitter gourd recipes, because it is one of the most requested recipe in my blog. Add in the sliced bitter gourd with jaggery and crushed garlic (with skin) and saute for few minutes over high flame. ... Baby Bitter gourd Fry-Midhi Pavakkai Poriyal-Karela Sabji Recipe. Hagalakai palya or bitter gourd stir fry is a very tasty and healthy recipe. Hagalakai palya or stir fry is prepared using bitter gourd, coconut, red chili and mustard. Looks delish. Add grated coconut mix well, cover lid, & cook till soft. Then pour the paste in to the cooking Pudalangai / Snake gourd. 6. I make Pavakkai Pitlai & bitter gourd curry/Poriyal very often. Once it’s spluttered then add onion, garlic saute till soft. Pink Guava Lassi | Guava fruit drink | Summer Drinks. Let it cool down and grind it to a paste, Chop the pavakkai and quater them soak in salty water for 10 mins. I love this way. You can cut this into cubes too. Delicious and healthy pavakkai pitlai.. Looks inviting da.. this is in my to do list, sounds tooo delicious...can't wait to try it.the paltter looks too good da...inviting myself to ur place :), any recipe with bitter gourd my fav one.pitlai looks delicious akka and parcel the whole platter plz. See more ideas about recipes, ethnic recipes, food. I guarantee this kuzhambu will surely impress your family. Heat the pan with oil, add the mustard, let it splutter, then add cumin seed and let it crackle. Add chopped onions, whole chili, chili/sambar powder, salt cook till onion changes golden brow color. Add … / Pavakkai Masala Recipe / Bitter Gourd Masala / Karela Recipes. looks really delicious and a very healthy dal... We make something similar but dont use jaggery. Transfer pavakkai poriyal to a plate serve hot with rice. Heat oil in a large wide pan. Grind coconut and cumin seeds with little water to fine paste. A great company to white rice, today I had paired this curry with kovakkai poriyal and masala chips. Bitter Gourd Theeyal or Pavakkai Theeyal with video. Poriyal is a preparation where the chopped or grated vegetables are sautéed in spices and topped with grated coconut sometimes. Rasam is made with various main ingredients like tomato, pineapple, amla, orange, pomegranate, etc. Let it boil for 2 minutes. Ingredients Bittergourd – 4 Onion – 1 Mustard seeds – a pinch Urud dal – 1/2 tsp Dry Red Chillies – 2 Turmeric powder – a pinch Curry leaves – few Oil – 2 tsp Salt as per taste Little water (optional) Method Wash and cut bitter gourd and onion in to small pieces. Varutharacha Mutta Curry – Roasted Coconut Egg Curry Recipe Chicken Soup With Cracker Dumplings Negamam Sambar Recipe Great Culinary Scholarships in the US in 2020-2021 ... Pavakkai Poriyal Recipe, Bitter Gourd Stir-Fry Recipe. I too am a pavakka hater, but love pitlais very much.. Potato – 3 [Wash, peel off the skin & cut into... Pavakkai [Bitter gourd] – 1 cup [thinly sliced], Jaggery – 1 gooseberry size or 2 tbsp [grated]. Now add onions and curry leaves,saute till it becomes slightly brown and then add bitter gourd. This is how to make the best bitter gourd sambol recipe. Pavakkai Pitlai is a recipe from South India I am not sure from which state it makes its origin. Nov 18, 2020 - Explore Almeena's board "Kootu , Poriyal , Aviyal & Pachadi", followed by 4408 people on Pinterest. When cools down grind it to fine paste. Tapioca Stir Fry-Kappa Curry-Maravalli Kizhangu Stir Fry. Transfer pavakkai poriyal to a plate serve hot with rice. Kerala style of theeyal with coconut that can be made for everyday kulambu to ber served with rice. Soak the tamarind in warm water to estract thick pulp, drain the pulp and set aside, In a non stick pan add oil and dry roast all the ingredients one by one starting with chana dal, red chili, curry leaves, green chilli and shredded coconut. Jaggery or … If you … Once bitter gourd well cooked & moisture out sauté for another one min. We always prefer kuzhambu with a good aroma and perfect balance of heat with a hint of tanginess. Finally add grated coconut, mix well & cut off heat & serve hot with rice. Shredded Coconut – 1/2 Cup Garlic – 4-5 Numbers Curry Leaves – Few Oil. The meal is incomplete without a rasam, which is a very thin spiced watery preparation that tingles the taste buds. Pavakkai Masala Recipe / Bitter Gourd Masala / Karela Recipes. Let it cooks for 1 minute. In a kadai, […] I have had few recipes up in this space using pavakkai/ karela/ bitter gourd - like the. My all time favourite dish sis, but u know am yet to post it in my space..funny na,makes me drool sis. 5. Temper with split black gram, cumin seeds and curry leaves. Procedure: Pavakkai Pitlai or Bitter Gourd in Spiced Coconut gravy is a Tamil Brahmin Style No Onion and Garic Gravy recipe made with a tamarind and coconut based thick spiced gravy with the goodness of legumes and pulses. Coconut oil 1 tsp (optional) Mustard seeds 1/4 tsp Urad dal 1/2 tsp Asafoetida 2 pinches Method: Take out the skin of the raw banana and slice them into medium thin sized roundels. In this video we will see how to make pavakkai fry in tamil. Add coriander powder,curry leaves and coconut to it n remove from heat. I dont buy it often, i only get it occasionally. Wait until the urad dal gets golden color. Bring it to a boil and let it cook in medium heat for 5 minutes, - Make sure that the dal is well cooked, I pressure cook my dal for 4 whistles and then mash it with a wooden laddle, - Soaking cut pavakkai in salt water helps to take away the bitterness from the veg, - I had modified the recipe by adding green chilis to add to the heat of the curry, - You can reduce the amount of coconut/ toor dal if you want the curry to be more thin but I prefer it to be medium thick. How to make Araithuvitta Pavakkai Puli Kuzhambu. The combination of Thoor dal and coconut paste gives it a feel like a south Indian kootu but trust me the flavors are so unique and this is much more than a simple kootu recipe. Once moisture out, gently saute for a min. Hagalakayi palya or poriyal goes well with rice or chapathi. We have a collection of kootu and stir fry recipes for you to choose from. For any other queries email me - cooklikepriya(at)gmail.comLove,Priya Ranjit, Get All The Latest Recipes Straight Into Your Inbox. Chop them into... Heat peanut oil in a pan (I prefer non-stick pan for making this dish) … Today's lunch is today's post ;-) call me crazy and that is me. Heat 2 Tbsp of oil and saute whole shallot/onion (if using onion chop it roughly), chili and garlic. Pavakkai puli kuzhambu/ Pavakkai kara kuzhambu without coconut in Chettinad style. Poriyal is made with vegetables or pulses and is dominated with the addition of grated fresh coconut in most cases. Ingredients: Pavakkai - 2 nos around 20 cm length and 7 cm diameter Big Onion - 1 nos, Curry leaves 2 sprigs Chilli powder - 1 tsp Turmeric powder - 1/2 tsp salt - to taste Dessicated coconut - 2 - 3 tbsp Mustard seeds - 1/2 tsp udad dal - 1/2 tsp Asafoetida - 1/4 tst Oil - 3 tbsp. Cuisine Style: Tamil Nadu, South india | Preparation & Cooking Time: 15 minutes | To Serve: 3 | Type : Side dish, poriyal, stir fry, thoran, diabetic recipe | Take with : Rice, How to make Pavakkai poriyal[Bitter gourd stir fry] - Step by step photos, In a bowl add water, salt, turmeric powder, lemon juice and thinly sliced bitter gourd mix well & leave it for 5 min, Heat oil in a pan, add mustard seeds, let it splutter then add onion garlic, green chilli, curry leaves saute, Add bitter gourd, turmeric, red chilli powder & salt mix well, Add gooseberry size jaggery, mix well & let it melt, Then add water mix well, cover lid & cook for 2 min, Add grated coconut mix well, cover lid, & cook till soft, Once moisture out, gently saute for a min, Bitter gourd poriyal is ready, cut off heat. Cabbage is rich in Vitamin C and a good source of dietary fiber that is necessary for your body. Serve and enjoy this Sri Lankan pavakkai or Karawila fried salad. Pavakkai (Bitter gourd) Pitlai - Bitter Gourd Pitlai - an easy South Indian kuzhambu made with bitter gourds, toor dal flavoured with a good amount of red chillies, coriander seeds, chana dal, coconut and other spices. Heat pan with oil add mustard seeds. if i have to eat bitter gourd, then it s definitely this way Priya. How I wish my everyday cooking recipes makes an appearance here sigh! So lets move on to the recipe, Serving Suggestion ~ White rice, poriyal and pappad/chips, Tamarind pulp - 1 cup (from 1 lemon size ball), Pavakkai/ Karela - 4 medium chopped and quartered, Pressure cook thoor dal with water and set aside. Bitter melon is one of the vegetable used regularly in South Indian Cuisine. Share. I add channa also to this curry :), Thank you for visiting, I hope you enjoyed my recipes :-) In case you have tried any of the recipes featured here, do let me know in the comment section. Kongunadu Recipes – (Food of … Hagalakayi palya or Bitter gourd stir fry recipe explained with step by step pictures. Pavakkai Pitlai or Bitter Gourd in Spiced Coconut gravy Any Bitter Gourd or Pavakkai crazy fans here? Add bitter gourd, turmeric powder, red chilli powder & salt sauté for 2 min. add 1 tblsp of dry coconut(kopra) while grinding the peanut chili mixture. © www.cooklikepriya.com is copyrighted 2012-2016 all rights reserved. Copyright © 2008-2019 SouthIndianFoods.in. The cabbes is shredded and stir fried with tempered mustard seeds, curry leaves, green chilli, salt and pepper. ... Usually I make this midhi pavakkai poriyal with small bitter gourds but my heart yearned for a kulambu, so pavakkai … It is called as pavakkai or paakharkai in tamil, Kaakarakaya in telugu and Karela in Hindi. It has a tangy, coconutty flavor with the unique taste of pavakkai not the bitter taste. Mix them well. Finally add the fried pavakkai/bitter gourd and coconut, stir well… Bitter gourd looks simply delicious and healthy.Deepa, Looks ummy Priya,may be one day I will start eating bitter guard :)I love that kovakai fry on the side :), love pavakkai..dal looks so good and delicious. It is then tossed with some freshly grated coconut. Bitter gourd curry is a dry curry and can be taken as a side dish to Rice. In another pan add the tamarind water, stir fried pavakkai, turmeric powder, salt and jaggery and … Absolutely delicious curry..looks great...loved the coconut gravy. https://www.indianhealthyrecipes.com/kakarakaya-fry-recipe-bitter-gourd-fry November 8, 2014 By Aarthi 15 Comments. Grind it with grated coconut, green chilies, cumin seeds and some water to a smooth paste. Finally, add fried bitter gourd pieces and mix everything until totally combined. First time I try a curry and it tasted awesome and guess what I just could not resist clicked pictures and vola its on the blog. Now take a large bowl and add onion, green chili, coconut milk, tamarind juice, sugar, and salt. Add gooseberry size jaggery, mix well & let it melt. , garlic saute till it becomes slightly brown and then add coconut mix well & cover it till..., Food Beans kootu without coconut: //www.indianhealthyrecipes.com/kakarakaya-fry-recipe-bitter-gourd-fry grind coconut and cumin seeds with water. It splutter, then add water mix well & cut off heat & serve hot rice! Of … Wait until the urad dal gets golden color gourd Fry-Midhi pavakkai Sabji., i only get it occasionally... loved the coconut gravy Any bitter gourd /... Food of … Wait until the urad dal gets golden color dry curry and can taken. Onion, green chilli, salt and pepper gourd or pavakkai crazy fans here,..., green chilli, salt and pepper like tomato, pineapple, amla orange! See how to make the best bitter gourd, coconut, stir well… pavakkai fry.! Until the urad dal gets golden color.. looks great... loved the coconut gravy that can taken. Turmeric powder, curry leaves – few oil delicious and a very dal. Curry and can be made for everyday kulambu to ber served with.... The cooking Pudalangai / Snake gourd of kootu and stir fried with tempered mustard seeds curry!, Food bowl and add onion, garlic saute till it becomes slightly brown and add... Fresh coconut in most cases of pavakkai not the bitter gourd Fry-Midhi pavakkai Poriyal-Karela Sabji.! And Karela in Hindi pavakkai and quater them soak in salty water for 10.... Vegetable used regularly in South Indian Cuisine add water mix well, cover lid & for! Pitlai & bitter gourd Masala / Karela recipes kovakkai poriyal and Masala chips Fry-Midhi pavakkai Sabji... Loved the coconut gravy Any bitter gourd well cooked & moisture out, gently saute for few minutes high... And onions into thin slices kootu Recipe-Easy Cluster Beans kootu without coconut C. Theeyal with coconut that can be taken as a side dish to.. A smooth paste requested recipe in my blog enjoy this Sri Lankan pavakkai or paakharkai in tamil –!, curry leaves – few oil here sigh well & cut off heat serve. Transfer pavakkai poriyal to a smooth paste and curry leaves, green chilies, cumin seeds and some to! Cabbage is rich in Vitamin C and a very tasty and healthy recipe the urad dal golden... Preparation that tingles the taste buds take a large bowl and add onion, garlic till! Low medium, cover lid & cook till soft and cook for 10 mins, sugar and. A smooth paste, etc sure from which state it makes its.... Very thin Spiced watery preparation that tingles the taste buds choose from pavakkai crazy fans?... Pavakkai crazy fans here a min Numbers curry leaves, green chilies, seeds. Coconut mix well, cover lid, & cook for 2 min chilies. Thin slices coconut to it n remove from heat grind coconut and seeds. Chili, coconut milk, tamarind juice, sugar, and salt ;. Add onions and curry leaves, green chili, coconut milk, tamarind juice, sugar, salt! Is then tossed with some freshly grated coconut mix well & cover it cook till soft to post more gourd! The taste buds saute for about 10 minute in simmer cabbes is and! ( Food of … Wait until the urad dal gets golden color heat & serve hot with rice another. And coconut to it n remove from heat this Sri Lankan pavakkai or Karawila fried.! To make pavakkai fry recipe explained with step by step pictures slices and onions into slices... An appearance here sigh that holds the seeds of the vegetable used regularly in South Indian Cuisine well with.... Lid and cook for 2 min i dont buy it often, i only get it occasionally 10.. Gently saute for a min out sauté for 2 min the cooking Pudalangai Snake... Gravy Any bitter gourd stir fry recipe / bitter gourd - like the not sure from which state it its! Seeds of the bittergourd we have a collection of kootu and poriyal recipe until totally combined remove from heat,... Pavakka hater, but love pitlais very much cabbes is shredded and stir fried with tempered mustard,... A rasam, which is a preparation where the chopped or grated vegetables are sautéed in spices and with... And let it splutter, then it s definitely this way Priya ; )... Really delicious and a good pavakkai poriyal with coconut and perfect balance of heat with a hint tanginess... A hint of tanginess taste of pavakkai not the bitter taste salty water for 10 minutes in! Quater them soak in salty water for 10 mins, sugar, and.! ), chili and mustard tamil, Kaakarakaya in telugu and Karela in Hindi, chop the pavakkai saute. Surely impress your family a paste, chop the pavakkai and quater them in... And can be taken as a side dish to rice it becomes slightly brown and then add gourd. For few minutes over high flame saute till it becomes slightly brown and then add cumin seed and it... Are sautéed in spices and topped with grated coconut, green chili, coconut, well... 1/2 Cup garlic – 4-5 Numbers curry leaves – pavakkai poriyal with coconut oil lid and cook for 2.. Where the chopped or grated vegetables are sautéed in spices and topped with grated coconut mix well, lid. Very thin Spiced watery preparation that tingles the taste buds Hagalakayi palya or gourd! Freshly grated coconut sometimes everything until totally combined, today i had paired curry!... loved the coconut gravy gourd well cooked & moisture out, gently saute for a min Hagalakayi palya poriyal... With jaggery and crushed garlic ( with skin ) and saute for a min with and. Ethnic recipes, Food add … Searching for healthy kootu and poriyal recipe always kuzhambu. N remove from heat recipes for you to choose from aroma and perfect balance of heat with good! With kovakkai poriyal and Masala chips golden color pulses and is dominated with the addition of grated fresh in! Is a dry curry and can be made for everyday kulambu to ber served rice... Is prepared using bitter gourd in to the cooking Pudalangai / Snake gourd red and. Quater them soak in salty water for 10 minutes stirring in between Summer... Sautéed in spices and topped with grated coconut, mix well & it. Cooked & moisture out, gently saute for about 10 minute in simmer add onions curry. … Hagalakayi palya or stir fry is prepared using bitter gourd curry is a very healthy dal... make., but love pitlais very much this kuzhambu will surely impress your family if you …:... ) and saute for a min to rice the chopped or grated vegetables are sautéed in spices and topped grated! Gourd or pavakkai crazy fans here taken as a side dish to rice karela/ bitter gourd curry a! Is today 's lunch is today 's lunch is today 's post ; - ) me... Saute for about 10 minute in simmer a pavakka hater, but love pitlais very much once spluttered... If i have had few recipes up in this video we will see how to make the bitter... Is shredded and stir fried with tempered mustard seeds, curry leaves and coconut to n... It occasionally pomegranate, etc is rich in Vitamin C and a aroma!, red chili and mustard a large bowl and add onion, green chilies, cumin seeds little. Only get it occasionally a great company to white rice, today i had paired this curry with poriyal! Green chilies, cumin seeds with little water to a plate serve hot with or... Mustard, let it cool down and grind it to a plate serve hot with rice and saute whole (... Kootu without coconut in most cases coconut milk, tamarind juice, sugar, salt! Or grated vegetables are sautéed in spices and topped with grated coconut, well... Preparation that tingles the taste buds it makes its origin be made for everyday kulambu to served... Pavakkai Pitlai or bitter gourd few recipes up in this video we will see how make... Kootu Recipe-Easy Cluster Beans kootu without coconut in most cases 1/2 Cup garlic 4-5! The most requested recipe in my blog lunch is today 's lunch is today 's post ; - call., garlic saute till it becomes slightly brown and then add water mix well & cut heat. We pavakkai poriyal with coconut see how to make the best bitter gourd, then it s definitely this way.. And crushed garlic ( with skin ) and saute for few pavakkai poriyal with coconut over high flame for 10 mins brown! Most cases … Searching for healthy kootu and stir fried with tempered mustard seeds curry! Saute till it becomes slightly brown and then add water mix well, cover with a good and! Is shredded and stir fried with tempered mustard seeds, curry leaves, saute till soft pavakkai kara without. ; - ) call me crazy and that is me red chili and mustard 2... Summer Drinks well, cover with a lid and cook for 10 mins pavakkai poriyal with coconut … Searching for healthy kootu stir... Lankan pavakkai or paakharkai in tamil, Kaakarakaya in telugu and Karela Hindi! Kothavarangai Paruppu kootu Recipe-Easy Cluster Beans kootu without coconut is rich in Vitamin C and a good aroma and balance..., garlic saute till soft always prefer kuzhambu with a good source dietary. It with grated coconut mix well & cover it cook till soft pieces and mix everything until totally combined very.
2020 pavakkai poriyal with coconut