Otherwise it's too runny. It is really quick and easy to make Rose Petal Jam. Rose Petal Jam May 15, 2019 Jeanie and Lulu's Kitchen 14 Comments On the Lebanese side of my family, it is very common to use rose water and rose petals … Rose Petal Jam: Recipes and Stories from a Summer in Poland by Beata Zatorska (30-Mar-2011) Hardcover. Photo about Female hands making rose petal jam. An extraordinary gift for any occasion. I look forward to trying it in some baking recipes. Maybe back off the lemon a little bit, I don’t know that it needed the juice of a WHOLE lemon, it’s pretty tart but we like tart. The flavor of rose is one of my ultimate guilty pleasures, and not just because I’ve grown up consuming it a lot with delicious Lebanese sweets. Aug 14, 2015 - This Pin was discovered by mary b. A delectable Arabic dessert made from rolls of soft, sweet cheese dough that gets stuffed with clotted cream, adorned with pistachios and rose petal jam. Although I love sweets this was almost too sweet. Bring the water to a boil in a saucepan over medium-high heat. Seal with rings and lids, and store in a cool dark place. now i can proceed with confidence to something more than just rose syrup... rose petal jam! Homemade Rose Petal Jam- a simple delicious recipe made with wild rose petals, perfect on toast, scones or crepes, or spooned over ice-cream or cake. A delicious Lebanese bakery, offering traditional Lebanese flat breads known as ‘Manousheh’. I would think any of the usual jam preserving methods would work though to keep it for a long time! The rose flavor is more pronounced when you use the petals. Another way to enjoy this flowery, sweet jam is to spoon some over honey goat cheese and serve with buttery crackers. Beautiful! First time I have made rose petal jam, delicious,thanks for recipe. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Rose petal jam made from fresh rose petals often made an appearance on the breakfast table to be eaten with bread and butter or clotted cream. This is a great flavor combination for farm stands and farmers markets as well. A drizzle of orange blossom and rose water flavored syrup puts the final seal of perfection. Strawberry Rose Petal Jam . More Jam recipes anyone ? Easy rose petal jam recipe is a simple delicious recipe made with fresh rose petals and is perfect on toast, scones, cakes and ice creams or smoothies. I made a batch, it turned out delicious and unique, so it has become added to our family culture. Rose petal jam can be made with any organically grown unsprayed fragrant roses. On the Lebanese side of my family, it is very common to use rose water and rose petals in baking. Did you ever heard of rose jam? Send flowers to Lebanon. Hardcover More buying choices £34.41 (6 used & new offers) Cooks' Ingredients Rose Petals Waitrose 8g. 3 tablespoons of rose petal jam. Some people like to use rose petal jam instead of sugar in their tea or coffee, or add it to homemade biscuits, cakes … My experience of rose petal jams goes back to my childhood in India. 22-nov-2012 - Deze pin is ontdekt door You SEW Girl!. These cookies do not store any personal information. Hope you all do too. Mymoune was established in Ain el Kabou, Lebanon in 1989 and provides a wide range of 100% natural delicacies. Syrian cuisine is an amalgamation of the ancient influences in the Levantine region, also known as the greater Syria. Mymoune jams and preserves are made from the finest fruits and petals, cooked, uncovered and in small batches to preserve their natural aroma, colors and rich vitamins. Maybe back off the lemon a little bit, I don’t know that it needed the juice of a WHOLE lemon, it’s pretty tart but we like tart. Then add in 1 3/4 cups of the sugar, the lemon juice and balsamic. Store it in mason jars in the refrigerator and use as you need it! The monks are quite private and only allow visitors to come to the island for a guided visit of the monastery once a day at around 3pm. You also have the option to opt-out of these cookies. This is so interesting. The aroma is delicate and the ruby red is entrancing. A flavorful, delicious, and simple rose petal jam recipe made with just 4 ingredients and a simple process! your own Pins on Pinterest It is bright and tastes like summer in a jar. Add the geranium and 1 tsp citric acid. * Percent Daily Values are based on a 2000 calorie diet. The cake itself is a moist lemon-scented white chocolate sponge and was inspired by a recipe from American baker Rose Levy Beranbaum. Congrats! This website uses cookies to improve your experience while you navigate through the website. I hope the recipients like it. Rub with 2 cups of sugar in a bowl and leave covered with cling film in the fridge overnight Put a small saucer in the … Gulkand is nothing but rose petal jam or preserve. The making of rose jam, which begins in May of every year, spreads widely in Syria, mainly in Aleppo, Damascus, and rural areas. Info. For in the dew of little things the heart finds its morning and is refreshed. Notify me of follow-up comments by email. Is there anything that may be used instead? Rose Petal Jam(Zahr laymon-زهر الليمون)is a Lebanese dessert topper. Rose petals are so delicate and delicious, I hope you try it!! rose petals, loosely packed 6 1/4 cups granulated sugar They are coming into season soon, so I decided to use some beauties I found at the farmer’s market to make this absolutely gorgeous rose petal jam. With that added, this is simply a delightful recipe which I think everyone who owns or has access to roses should do at least occasionally, making something wonderful out of that which otherwise goes to waste. Let stand at room temperature overnight. Al-Ali explains the steps of preparing the rose petal jam. Let it all simmer for another 20 minutes to really thicken, stirring every so often. I didn’t know you were lebanese. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Roses also happen to be my absolute favorite flower, so it’s fitting that I grew up with desserts using it. Rose Petal Jam. … An Alternative to Rose Hip Jam . I do adore it now. ... (FHF) is a Lebanese non-profit organization aiming at the conservation of Lebanon’s collective memory and indigenous knowledge through the preservation, documentation and … Amount is based on available nutrient data. I used half a sachet (25g) of Fowlers jam setta. #Rose water has ceremonial functions as well. Most people won't think twice about serving basic cornbread when is on the table. Let that all simmer together for another 10 minutes. Your daily values may be higher or lower depending on your calorie needs. 49 calories; protein 0g; carbohydrates 12.7g 4% DV; fat 0g; cholesterol 0mg; sodium 0.7mg. I’d love to try it! It is a great way to enjoy the fragrance and aroma of roses and keep it year long. This is my favorite jam. Recipe could be halved if you don't need that many. It gives a pop of color and unique look, and it tastes so good. Rose Petal Jam. Enjoy!! First Lebanese mall of Lebanese food, products and arabic food from the best suppliers in Lebanon and the Middle East. Gulkand milkshake makes for a perfect summer drink as it is cooling to the body and protects us from heat strokes. I used the Cécile Brunner which made a pale pink rose jam. Rose petal jam is used mainly in pastry. It takes only 20 minutes and the list of ingredients is very short. Another way to enjoy this flowery, sweet jam is to spoon some over honey goat cheese and serve with buttery crackers. This delicately perfumed jam is beautiful on lightly buttered toasted brioche. The wild rose is the popular name for the Damask rose which is used to make jam in the summer season, as it is filled in jars and saved for winter consumption. water-sugar-rosewater-orange blossom water: Add the 3 cups of grated fresh ***carrots and the 1/2 tsp. That way the pectin won't clump up. Just whipped up a batch to give to my mom Grandma and godmother for mother's day. Beata Zatorska and Simon Target are the authors of Rose Petal Jam: Recipes and Stories from a Summer in Poland . Can you tell me what kind of pectin you used? We'll assume you're ok with this, but you can opt-out if you wish. I did not do any preserving, I just sealed it in a mason jar and used it over the course of a week or so. Image of recipe, leaves, sweet - 151481785 Gently rinse the petals in a colander. Halawet el-jibn is a traditional Levantine and Middle Eastern dessert of Syrian origin made of semolina dough and cheese, topped with cream and sugar syrup. 4.0 out of 5 stars 52. 8 to 10 oz. May 19, 2020 - Wish You All A Happy Tamil New Year and Happy Vishu ! Mafroukeh (ma-frou-ké) is a traditional Lebanese dessert made of semolina, sugar, and butter infused with sugar syrup, orange blossom, and rose water. placeholder text. this link is to an external site that may or may not meet accessibility guidelines. Rose-Petal-Jam-800-gramمربى الورد الجوري Rose-Petal -Jam-800-gram مربى الورد الجوري A love letter to the amazing cooking of my grandmothers. Tonia Schemmel's Wild Rose Petal Jam, made from wild roses collected on San Juan Island! It's topped with a milk-based cream filling called eshta or ashta... (but you can definitely use ricotta cheese instead.) Sep 13, 2017 - Explore Mostmellow & Co.'s board "Rose Petal Jam" on Pinterest. Get the recipe: Strawberry Rose Petal Jam . If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This turned out exactly as I expected it would the smell is sweet and floral just as expected. 4 cups rose petals; 3.5 cups sugar; 1 cup water; 2 tbsp lemon juice; 2 tbsp rosewater (optional) Procedure. There is no indication what kind of pectin to use. A very popular dessert throughout the Middle East, this Lebanese Semolina Pudding (Layali Lubnan) includes sweet-tart cranberries, thick coconut cream, ground pistachios, and a floral-scented syrup. Rosa damascena petals are gathered in the morning... Eat Local. Perfect as a spread, slathered, or spooned into desserts- this rose jam will take your dishes to the next level! I love the idea of this jam but could not make it by following this recipe. The time to make this jam is in the summer when the roses, in your garden or in the hedgerows, are in full bloom. £5.97 £ 5. 600 grams of white caster sugar; 200 grams of rose petals, preferably red or dark pink with a strong perfume; 600 ml water; The juice of one lemon; Very gently rinse and drain the rose petals and place them in a large bowl with 200 grams of the sugar and the lemon juice. It adds a sweet taste to your cake and biscuits. But, as for rose hip jelly, make sure the petals you harvest have never been sprayed with a pesticide that is not labeled for use on edibles. Advertisement This also makes such a great hostess gift or bridal shower party favor for all of those summer parties. Homemade Rose Petal Jam- a simple delicious recipe made with wild rose petals, perfect on toast, scones or crepes, or spooned over ice-cream or cake. The monks of San Lazzaro are known for their roses and more so for their rose petal jam that they make every May when the flowers are in full bloom. Add comma separated list of ingredients to exclude from recipe. Required fields are marked *. Necessary cookies are absolutely essential for the website to function properly. I used the Cecile Brunner which made a pale pink jam. Toss the rose petals, lemon juice, and 1 cup sugar together in a bowl until the petals are evenly coated. It will keep for 2 weeks. Tnks. This jam would be so refreshing. Search for: Home; Recipe Indexes . Rose petal jam or gulkand is a sweet preserve that I believe originated from Pakistan and is very popular in North of India. Nov 5, 2012 - This Pin was discovered by Mariam Bore. Because the “jam” is made with flowers and not fruit, it doesn’t have any of the natural thickening pectin of fruit, and so the finished product if more of a thick syrup than a traditional jam. Combine the rose petals and water in a medium saucepan and bring them to a gentle boil over medium heat. je eigen pins op Pinterest. The lushness of the Lebanese soil, paired with the cooperative mediterranean weather, bears exceptional fruits rich in colour and flavour. Bring to the boil and then simmer for about 15 mins until it has reduced by about 1/3 and it has turned a rich, almost yellowy cream colour. Image of recipe, leaves, sweet - 151481785 It was really easy to make in less than an hour! Online shopping and worldwide delivery of food from Lebanon and ingredients for Lebanese cuisine (baklawa, oriental sweets, bread, bakery, jam, herbs, spices, nuts, coffee, arabic movies, t-shirts). And because our roses are so SO fragrant I skipped the rose extract. But opting out of some of these cookies may have an effect on your browsing experience. Let it gently simmer for 10 minutes. The Food Heritage Foundation (FHF) is a Lebanese non-profit organization aiming at the conservation of Lebanon’s collective memory and indigenous knowledge through the preservation, documentation and revival of Lebanon’s traditional food heritage. I don’t think I’ve ever had anything with roses in it, but this jam makes me want to try! With rose petals can make wonderful jam or tea which is luxurious. And because our roses are so SO fragrant I skipped the rose extract. It is a cooling tonic according to Ayurveda and an essential ingredient to make paan … In the sweetness of friendship let there be laughter, and sharing of pleasures. Canning instructions are included. It also keeps its color and texture well and stores in the pantry for the winter quite beautifully. Choose new open flowers – rose buds and older roses that are going brown are not as good. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. All of our ingredients are handpicked and individually selected for the best possible taste – a process which has earned Mymoune a reputation of … Photo about Female hands making rose petal jam. Gulkand is a sweet preserve of rose petals. Would love to make it with a fragrant dark pink or red petal! Wild rose petals are layered with sugar and placed in air tight containers and left in sunlight for a few weeks, being stirred after every few days until it turns into a thick and chunky jam like preserve. Rose Petal Jam Ingredients. I must confess, the sophisticated floral flavour of rose petal jam was quite grown up and I didn’t care for it much as a child. Delicious. Dec 8, 2013 - Explore Julia's board "Lebanese-pickles/jams/olives", followed by 132 people on Pinterest. It adds a sweet taste to your cake and biscuits. Fragrant Organic Rose Petals: There are several types of edible roses that you can use that will all result in slightly different flavors and colors.It’s best to use roses with thin and/or more delicate petals so they end up soft, rather than chewy. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. 1 Jan 1600. Allrecipes is part of the Meredith Food Group. I know that there are different kinds that each with differently. Talk about delicious! I do not have any pectin. Stir them all in thoroughly to dissolve the sugar. Then take it off the heat and let it cool completely. What did you use? Rose petal jam is used mainly in pastry. Rose petal jam or gulkand is a sweet preserve that originated from Pakistan and is very popular in North of India. You saved Rose Petal Jam to your. After some internet searching, I found a few reciples for rose petal jam, a traditionally Syrian and Lebanese condiment that keeps all of the wonderful color and scent of fresh blooming roses. Let me tell you, my new favorite breakfast is smearing it on an english muffin or a scone. This website uses cookies to improve your experience. The lemon juice and balsamic keep it from being too soapy. BALL pectin will not work with these instructions. These cookies will be stored in your browser only with your consent. Then stir the remaining sugar and the pectin together and slowly sprinkle it in while you stir. Using Rose water and drinking of delicious herbal rose petal tea has variety of physical health. This homemade Rose Petal Jam is a simple delicious recipe made with wild rose petals - perfect on toast, scones, pastries or crepes or spooned over ice-cream or cake. Pectins from different companies act very differently. Rose Petal Jam from your rose bushes. your own Pins on Pinterest Discover (and save!) We also use third-party cookies that help us analyze and understand how you use this website. The lushness of the Lebanese soil, paired with the cooperative mediterranean weather, bears exceptional fruits rich in colour and flavour. Plum and Rose Jam, a new one for the pantry, can’t wait to savor it all winter, reminiscing over abundant fruit. See more ideas about Rose petal jam, Jam, Rose petals. Boil the jam on high heat until the syrup gains the desired consistency. It's pretty straightforward to make, which is pleasing, given there are several other component parts to achieve as well. You can also choose from preserved rose jam There are 571 suppliers who sells rose jam on Alibaba.com, mainly located in Asia. rose petals, loosely packed 6 1/4 cups granulated sugar 3 3/4 cups water 4 tablespoons lemon juice. Increase the heat to medium-high, and return the mixture to a boil for 5 minutes. This vegan recipe can whipped up quickly, then it … Tonia Schemmel's Wild Rose Petal Jam, made from wild roses collected on San Juan Island! Yup, on my mom’s side!! with the citric acid. Add comma separated list of ingredients to include in recipe. Given a chance, I would probably plant a lot of roses in our garden. It is mandatory to procure user consent prior to running these cookies on your website. The … I made half quantity with very fragrant pale pink 'Children's Rose' petals from my garden. Discover (and save!) May 18, 2018 - Scrumptious rose-flavored laddus filled with gulkand and nuts, Ladoo with Rose Petals Jam, Step by step recipe on how to make Gulkand Filled Rose Ladoo, The jam can be preserved in sterilised glass jars for up to 2 years. Firstly, put the cream and milk into a pan along with the cardamom pods. It can help immune system boost, benefit for skin and hair, improve digestion, can help calm stress. Tonia Schemmel's Wild Rose Petal Jam, made from wild roses collected on San Juan Island! It will seem way too runny at first, but when it cools it will be super thick. Then add the juice of the half a lemon and the rose petals. Your email address will not be published. Wild rose petals are layered with sugar and placed in air tight containers and left in sunlight for a few weeks, being stirred after every few days until it turns into a thick and chunky jam … There's a lemon mousseline icing and Italian meringue for decorating. Rose petal jam. The making of rose jam, which begins in May of every year, spreads widely in Syria, mainly in Aleppo, Damascus, and rural areas. Pour the jam into 4 sterilized half-pint jars. It is such a wonderful, delicate flavor. I believe this needs more sugar to properly set it. All of our ingredients are handpicked and individually selected for the best possible taste – a process which has earned Mymoune a reputation of … MMMMM----- Recipe via Meal-Master (tm) v8.02 Title: ROSE PETAL JAM Categories: Preserves Yield: 1 servings 30 lg Red cabbage roses 3 lb Sugar 2 pt Water 1/2 Lemon Take the roses and cut off the white ends. This category only includes cookies that ensures basic functionalities and security features of the website. Rose petal jam can be made with any organically grown unsprayed fragrant roses. As of now we have planted 2 rose bushes and they smell so good and we take good care of them. Maymoune Strawberry & Rose Petal Jam. Reduce the heat to medium-low, and simmer 20 minutes. See more ideas about lebanese recipes, food, rose petal jam. Make a syrup with the sugar and water. The colour is a warm rose-brown. Rose Petal Jam. I have never thought to make rose petal jam! I bet it also smells amazing . This homemade Rose Petal Jam is a simple delicious recipe made with wild rose petals - perfect on toast, scones, pastries or crepes or spooned over ice-cream or cake. My wife is half Polish so we wanted something to celebrate that and teach our son. Levant favourites are also available including, Kaak - 'the Lebanese bagel' - and Mouajjanet - heavenly bite-size bakes ... Maymoune Rose Petal Jam. Your email address will not be published. My neighbor spiced things up, so to speak, by adding a few Mr. Lincoln petals for a richer, dark pink color. There is a tiny Armenian Benedictine Monastery off the coast of Venice, Italy where the monks tend roses and make small batch Rose petal Jam. After some internet searching, I found a few reciples for rose petal jam, a traditionally Syrian and Lebanese condiment that keeps all of the wonderful color and scent of fresh blooming roses. This rose petal jam is absolutely gorgeous to use on crackers, toast, scones, you name it! MMMMM----- Recipe via Meal-Master (tm) v8.02 Title: ROSE PETAL JAM Categories: Preserves Yield: 1 servings 30 lg Red cabbage roses 3 lb Sugar 2 pt Water 1/2 Lemon Take the roses and cut off the white ends. i was looking for a rose syrup recipe and other foreign-language cookbooks suggest the same procedure. Ontdek (en bewaar!) I loved it it turned out really nice for me and it was super easy:) I also added lavender flowers from my garden for color and flavor yum:P. This was really tasty. Keep boiling another 2-3 min. To me it tastes like a blend of cherry and strawberry, which suits it well to its traditional role as a filling for paczki and other pastries. If you can't find it like me just make it yourself. Rose Petal Jam Ingredients. My favorite way to enjoy Rose Petal Jam is to stir some into plain Greek yogurt. This homemade Rose Petal Jam is a simple delicious recipe made with wild rose petals - perfect on toast, scones, pastries or crepes or spooned over ice-cream or cake. Rose-Petal-Jam-800-gramمربى الورد الجوري Rose-Petal -Jam-800-gram مربى الورد الجوري Makes about 700 grams of jam. Information is not currently available for this nutrient. Learn how to make this delicious and beautiful rose petal jam for your next tea party. The everlasting love story with Rosa Damascena. That color is gorgeous! Sift the mixture to get rid of clumps. How to make the most delicious jam from fragrant rose petals. I tried it. Mix the kashta cheese with the mastic powder, heavy cream, rose water, and orange blossom water. Different brands of pectin CANNOT be substituted for each other. Rose Petal Jam is easy and elegant. 4 cups rose petals; 3.5 cups sugar; 1 cup water; 2 tbsp lemon juice; 2 tbsp rosewater (optional) Procedure. Boil until the roses crystallize, stirring frequently with a wooden spoon. Rose petal jam is delicious when served with bread, toast, scones, muffins and teacakes, adding a fragrant touch of summer sunshine to any afternoon tea. OMG!! This jam is also delightful spread on a slice of pound cake, a scone, or sourdough toast with mascarpone cheese or fresh ricotta. Seal with rings and lids, and store in a cool dark place. ~ Khalil Gibran Do you know if this jam can be preserved in a water bath method, or would a pressure cooker need to be used? My neighbour spiced things up, so to speak, by adding a few Mr Lincoln petals for a richer, darker pink colour. I've been using this recipe now for 3 or 4 years. This lovely jam kept perfectly in the refrigerator for over a week in a mason jar! Oddly we became aware of this jam through the TV show The Blacklist, where it was featured in an episode in the 2nd season, and we just happened to have roses in bloom at that very moment. Make a syrup with the sugar and water. Pick the freshest most fragrant roses, or buy them when in season; Wash and dry the rose petals making sure to get rid of insects. Al-Ali explains the steps of preparing the rose petal jam. The dark green jam is going to turn a bright red. But I have to be practical, since I am not much of a gardener. The rose petals gently lend a floral note of a soft summer evening to the crisp freshness of just barely ripe plums in this easy little recipe. The taste is tangy and a little bitter when you bite into one of the petals which I quite like as it balances the sweetness like pink grapefruit. Talk about delicious! A delightfully sweet tart jam. Maybe, I can dream of it for a later date. Copyright © 2020 Jeanie and Lulu's Kitchen. In the sweetness of friendship let there be laughter, and sharing of pleasures. Nutrient information is not available for all ingredients. My Mother was also Lebanese from the Haddad family. 8 to 10 oz. Before your roses have finished blooming, instead of making jelly with the hips, try making rose petal jam. The one tip I actually picked up from The Blacklist, which this recipe leaves out, is to add some rum to the lemon juice for marinating the petals, about 1.5 to 2 oz. Pick the freshest most fragrant roses, or buy them when in season; Wash and dry the rose petals making sure to get rid of insects. The wild rose is the popular name for the Damask rose which is used to make jam in the summer season, as it is filled in jars and saved for winter consumption. The … That’s the Jeanie of Jeanie and Lulu’s Kitchen who was all Lebanese :-). But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Reserve ¼ cup on the side for decoration. My favorite way to enjoy Rose Petal Jam is to stir some into plain Greek yogurt. I absolutely loved it! thx very much. It is tasty and a fragrant jam.. Toggle navigation America's most trusted culinary resource since 1997. This jam is also delightful spread on a slice of pound cake, a scone, or sourdough toast with mascarpone cheese or fresh ricotta. This delicately perfumed jam is beautiful on lightly buttered toasted brioche. 8 ounces fresh rose petals, white base trimmed off, 1 (1.75 ounce) package powdered fruit pectin. this sounds brilliant. Stir in the pectin, and boil for 1 minute. Boil a runny sugar syrup, drop the rose petals in it. Rose Petal Cake Rose Cake Other Recipes Sweet Recipes Lebanese Desserts Flower Food Good Enough To Eat Gorgeous Cakes Recipes From Heaven Cardamom Rose Cake with Orange An exotic and very special cake, warm with cardamom and oranges as well as being fragrant with roses and rose petal jam. A wide variety of rose jam options are available to you, such as sweet. 578 rose jam products are offered for sale by suppliers on Alibaba.com, of which quartz watches accounts for 42%, digital watches accounts for 22%, and wristwatches accounts for 5%. Pour the jam into 4 sterilized half-pint jars. Percent Daily Values are based on a 2,000 calorie diet. Stir in the rose petal mixture and reserved 1 cup of sugar; stir until the sugar has dissolved.
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